Authentic Indian & Tandoori Cuisine
SIZZLE INDIA
Entrees/ Appetizers
Non-
Pepper chicken
Chicken cooked along with onion, tomatoes, onions, black pepper.
Chilli Chicken
Chicken cooked in chef’s special sauce.
Chicken 65
Chicken fillets mixed in an exotic blend of masala and deep fried.
Chicken Manchurian
Chicken simmered along with soy sauce, ginger, garlic, onions and eggs.
Chicken Tikka
Boneless pieces of chicken lightly marinated with ginger, coriander and cooked in the tandoor.
Tandoori chicken
Whole chicken marinated with ginger, coriander, garlic and cooked in tandoor.
Half Full
Seekh Kebab
Skewered lamb mince with classic Indian spice marinade and roasted in the tandoor.
Boti Kebab
Cubed leg of lamb marinated with yoghurt, garlic and spices specially cooked in tandoor.
Barrra Kebab
Tender lamb cutlets cooked in tandoor.
Fish Tikka
Boneless pieces of fish marinated and cooked in mild spices.
Garlic Fish Kebab
Boneless pieces of fish coated with crushed ginger, garlic and spices cooked in tandoor.
Fish Manchurian
Fish pieces fried and cooked along with soy sauce, ginger, garlic, onions and eggs.
Fish Fry
Fish filler marinated in exotic blend of masala and deep fried.
Pepper Prawns
Prawns cooked along with tomatoes, onion and black pepper.
Chilli Prawns
Prawns cooked with egg, corn flour, garlic, ginger tossed in a pan along
with chillies and soy sauce.
Ajwani Prawns
Prawns marinated with spices and cooked in tandoor.
Tandoori Platter
Delicious combination of tandoori items comprising of chicken and lamb
served with salads on a sizzling hot plate.
Sizzling Sizzle india’s special platter
Assorted tandoori items comprising of chicken, lamb, egg, fish and prawns
served on a sizzling hot platter.
VEGETARIAN
Vegetable Cutlets
Cutlets made of potatoes and other vegetables.
Gobi Manchurian
Cauliflower simmered along with soy sauce, ginger, garlic, onions and eggs.
Vegetable Pakora
Fritters made with spinach, potatoes in chick pea batter.
Samosa
Indian puff pastry filled with potatoes, peas and infused with spices and herbs.
Onion Bhajia
Savoury onion dumplings.
Aloo 65
Deep fried mixed in an exotic blend of masala and deep fried.
Paneer Tikka
Cottage Cheese marinated in chef’s special spices flipped in butter.
Chilli Paneer
Cottage Cheese along with egg, corn flour, garlic, ginger tossed in a pan along with
Chillies and soy sauce.
MAIN COURSE
Chicken
Chilli chicken
Boneless pieces of chicken subtly flavoured with Chillies, pepper spices and herbs.
Garlic Chicken
Chicken cooked with garlic and spices in a mild creamy tomato gravy.
Andhra chicken
Chicken curry prepared in chef’s hometown style.
Kadai chicken
Boneless diced chicken cooked in a traditional kadai with fresh tomatoes, onions, ginger,
garlic and spices.
Chicken moghalai
This is a wonderfully aromatic chicken dish with a tasty chicken curry cooked
in royal spices with sliced onions and eggs.
Saag Chicken
Chicken curry cooked with spinach.
Kashmiri chicken
Authentic Indian curry, kashmiri style cooked with yoghurt, dry fruits, fresh ground
herbs and spices.
Chicken Masala
Traditional north Indian chicken curry with masala and peas.
Chicken Makhani
Boneless chicken pieces cooked in tandoor and then cooked in a creamy tomato gravy and butter.
Chicken Tikka Masala
Tender boneless chicken marinated in spices, herbs and yoghurt cooked in tandoor and
finished in a tomato based gravy.
Chicken Shahi Korma
Boneless chicken pieces cooked in a cashew nut, ground spice, onion, yoghurt and gravy.
Chicken Vindaloo
Chicken curry cooked in tangy vindaloo sauce.
LAMB
Lamb Moghalai
This is wonderfully aromatic lamb dish with a tasty lamb curry cooked in royal spices
with sliced onions, capsicum, egg and tomatoes.
Masala Lamb
Succulent lamb pieces cooked in exotic kadai masala gravy.
Lamb Kandhari
Cubes of lamb cooked with cream, cashews, raisins and coconut.
Kadai Lamb
South Indian delicacy cooked in tomatoes with additional flavours of coriander.
Saag Lamb
Cubes of tender lamb cooked with spinach sauce, tomato, onion and herbs.
Lamb Vindaloo
Lamb curry cooked with tangy sauce.
Bhuna Lamb
Sliced lamb simmered with tomatoes, onion and peppers.
Lamb korma
Simmered lamb in onion and tomato base touched with cream, exotic spices and cashew nut paste.
Lamb Roganjosh
Finds it’s origin to Kashmir, Tasty diced lamb cooked in tomato and cahewnut flavoured
gravy with leafy coriander.
*Available with the choice of Goat
Lamb Do Pyaza
Diced lamb cooked twice with finely chopped onions.
*Available with the choice of Goat
BEEF
Beef Madras
A delicious beef curry prepared in onions and coconut milk and spices with a touch of
mustard seeds.
Kadai Beef
Tender Beef cooked in traditional kadai with fresh tomatoes, onions, ginger, garlic and spices.
Beef Vindaloo
Beef curry cooked with tangy sauce.
Saag Beef
Beef cooked with spinach.
Beef Roganjosh
Beef curry cooked with tomatoes, onions, ginger and garlic.
SEAFOOD
Fish Salan
Cut Fish cooked along with grated coconut, spices, onions and chillies.
Garlic fish
Fish cooked with garlic and spices in a mild creamy tomato gravy.
Goan Fish
Boneless fish fillets cooked in curry sauce.
Fish Vindaloo
Fish fillets cooked with hot spices in a tangy gravy.
Garlic Prawns
Prawns cooked with garlic and spices in a mild creamy tomato gravy.
Prawn Malabar
Prawns cooked with coconut milk and fresh herbs in cream sauce.
Prawns masala
Prawns cooked with tomato, capsicum, green peas, onion, coriander, fresh herbs and
chef’s selected spices.
Prawn Makhani
Prawns cooked with tomatoes and cream sauce with butter.
VEGETARIAN
Dal makhani
Lentil delicacy tossed with onions, tomatoes, ginger, garlic, cream and spices.
Aloo Matar
Diced potatoes and peas cooked with herbs in a curry sauce.
Aloo Palak
Potatoes cooked with spinach.
Matar Paneer
Cottage cheese cooked with tomatoes, green peas, onions and variety of spices in a mild curry.
Palak Paneer
Popular dish made from spinach and cottage cheese.
Gobi Fry
Fried Cauliflower cooked with onions and herbs.
Mirchi ka Salan
Chef’s secret recipe using long green deseeded chillies.
Navratan Korma
Mixed fresh vegetables cooked in a curry sauce.
Bagara Baingan
Eggplant cooked in tandoor with capsicum, peas and onions.
Malai Kofta
Potatoes and cheese balls cooked in chef’s special sauce.
Paneer Makhani
Fresh homemade cheese pieces prepared in sauce of tomatoes and cream.
Kadai Vegetables
Mixed vegetables with sliced onions, capsicum and prepared in kadai.
RICE SPECIALITIES
Dum ka chicken biryani
Dum ka Goat/ Lamb Biryani
Egg Biryani
Vegetable Biryani
Chicken Fried Rice
Egg Fried Rice
Vegetable Fried Rice
Saffron Rice
Jeera rice
Plain steam Rice
BREAD
Roti
Butter Naan
Garlic Naan
Aloo Paratha
Paratha
Kheema Naan
Onion Kulcha
ACCOMPANIMENTS
Aloo Chaat
Golden fried diced potatoes tossed with chat masala, mint and tamarind sauce.
Raaita
Home style yoghurt tossed with herbs.
Mixed Pickles
Plain Natural Yoghurt
Papads
DESSERTS
Kesari Badam Kulfi
Home made ice-
Mango Kulfi
Home made mango flavoured ice-
Gulab Jamun
Golden fried dumplings dipped in sweet water syrup.
Rasgula
Dumplings dipped in sweet water syrups.
Ice Cream
Vanilla, strawberry and chocolate flavour.